![]() Vanilla, for chocolate pudding pie filling.You also could try crust flavors such as: I use almond extract in the crust for my blueberry pie but use orange extract for my cranberry pie. Assemble! Transfer your chilled filling into the cooled crust and top with the cooled sugar cookies in a decorative pattern. #BETTY CROCKER SUGAR COOKIE MIX BASE FREE#You'll just need 4-5 large cookies for the top, so feel free to eat any extras!ħ. Bake the cookies on a half-sheet pan and let them cool on a wire rack (affiliate link). (Large cookies work better than small ones. Roll out the remaining ¼ section of dough and cut out fun shapes with a large cookie cutter. Let the baked crust cool before filling it. ![]() This will prevent the dough from sliding down the sides of the pan during baking.Ĥ. If you mess up, just press the dough into place! Poke holes to keep it from puffing up too much. You'll use ¾ of the dough for the bottom.ģ. You need the dough chilled so it's easy to roll. Shape the dough into a ball, wrap it in plastic and freeze it for 25 minutes. Beat on low, then medium, until the dough is smooth and combined.ħ. Add the baking powder and sifted flour.Ħ. It's important not to overbeat the dough, or it will be too soft to work with and will cause problems later.ĥ. Beat the butter and sugar just until you have fluffy pieces. Add the butter to your bowl with sugar.Ģ. I leave mine at room temperature for an hour, but if your home is very hot, you'll need less time. Start with butter softened just enough to mix. I use my fine-mesh strainer (affiliate link). Note, you'll need to sift your flour for this recipe. I use almond extract in the dough for my base recipe, but you can substitute another flavor, if you prefer. Now, as your resident fool, I can attest this works! And, just wait until you taste it! Ingredients I needed to make it fool-proof, so the buttery dough is easy to work with, and it won't slide down the sides of the pan while baking. So, I experimented until I had a cookie crust recipe that knocked my family's socks off.Īnd over the years, I perfected it even more. That dessert is legendary in my family, but always seemed too sweet with store-bought sugar cookie dough. ![]() I wanted a homemade cookie crust to go with our beloved blueberry pie. #BETTY CROCKER SUGAR COOKIE MIX BASE PLUS#This Sugar Cookie Pie Crust will make your pies look and taste amazing! One batch of this recipe will give you a sugar cookie crust for the base, plus delicious sugar cookies for the top. ![]()
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